Job Description
5 years’ experience in a production environment; produce industry preferred.
Specific Knowledge, Skills and Abilities Required
- Strong knowledge of local, state and federal laws and requirements to maintain compliance to all relevant statues and guiding principles (FDA, USDA, MIOSHA, OSHA, CFIA).
- Proficient in computer-use skills (MS Office: Word, Excel and PowerPoint).
Overseeing the employee workforce in the department
Managing scheduling for maximum workforce efficiency
Evaluating, adjusting, and creating new policies and procedures as needed for effective operations
Ensuring that health and safety guidelines are followed
Acting as a liaison between management and workers