Production Specialist/Cook

PERFORMANCE FOODS CORP

COOK

The Cook is responsible for preparing menu items to be served to restaurant guests; continually ensuring the highest quality by observing the appropriate procedures and cooking times; maintaining proper shortening levels and cleanliness while maintaining a constant awareness of projected sales and product procedures..

The successful Cook is able to:

• Ensure every order is prepared as the guest requested, with the highest possible quality and as quickly as possible.
• Treat all guests and team members with respect.
• Maintain a safe, secure, and comfortable work area for guests and team members.
• Ensure all ingredients and food products are properly stored, handled, prepared, and presented with the greatest care and concern for food safety.
• Unload inventory from delivery trucks. Stock inventory using day dots to ensure proper rotation.
• Clean interior of building as required; clean strains and filters in accordance with standard operating procedures.
• Other duties and tasks assigned by General Manager.
• Adheres to all company uniform standards
• Maintains a positive work environment with a culture of respect toward other team members.