Address
Form of workHow would we describe a career with Agri-Mark/McCadam/Cabot Creamery? More than 100 years of: Farmers, Family, Mission, Purpose, Sustainability, Respect, Integrity, Work Ethic, Teamwork, Pride in Award Winning Products, and Agriculture.
Cabot Creamery achieved B Corp certification in 2012 and became the world’s first dairy co-op to do so. This certification demonstrates our commitment to transforming the global economy to benefit all people, communities, and the planet.
At our plant in Cabot, VT milk from Vermont and a few New Hampshire farms is expertly crafted into Specialty VT Cheddars, Flavored and Light Cheeses and Cultured products as well as Greek-Style Yogurt, Cottage Cheese and Sour Cream and our looking to add full time Production Operators to our team.
We are seeking full-time Production Operator in our Culture department for 1st shift. Under the direction of the Team lead and/ or Production Supervisor, this role is responsible for performing all work-related tasks using Good Manufacturing Practices by following the Food Safety and Food Quality requirements of the SQF program. Must know all duties for the position of palletizer (Including Pail line) and Delkor/ Spot pack operator. Additional responsibilities below:
- Must be able to titrate chemicals
- Able to maintain good records/ use of Greenzone
- Able to communicate and troubleshoot any issues that arise to the production supervisor or team lead.
- Able to complete any MC program orders on time
- Able to complete any Master sanitation orders on time
- Ensuring all chemicals are stored and labeled properly
- Able to follow all procedures relating to chemical and personal safety
- Able to follow all SSOP
- Able to handle situations or problems that occur with a high level of professionalism and direction.
- Able to do basic repairs
- Adheres to company rules, regulations and core values, including Code of Conduct.
- Responsible for performing all work-related tasks using Good Manufacturing Practices by following the Food Safety and Food Quality requirements of the SQF program. This includes the requirement to report all safety issues and incidents to your Supervisor immediately.
- This position requires the understanding of the role of the SQF Practitioner in ensuring that food safety decisions are made using a risk-based approach. All food safety issues and incidents are to be reported to the QA Department either directly from the employee or by the Supervisor.
All hours worked between Friday at 11:00pm and Sunday at 11:00pm will receive an additional: $3.00 per hour.
