Production Operator

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

The Production Operator is responsible for ensuring the food is prepared following the specifications established by Aspire Bakeries.  

Responsibilities:

• Monitor and control the efficiency of the Sheeting Line to ensure that dough mixes do not exceed the capacity
• Assure when specifications allow the reuse of waste dough from the Sheeter Line that it is incorporated back into the dough mixes by percentages allowed.
• Assure the weight scales are functioning accurately.
• Set and verify that the process line control parameters are to specifications.
• Continually monitor controls to ensure that the product is to specifications.
• Assure that flour dusters are maintained and filled at all times.
• Verify that targeted units per proofer plates are to target specifications.
• Assure that Good Manufacturing Practices (GMPs) are adhered to by employees.
• Record Quality Control checks accurately and timely.
• Continually weigh units to ensure the product is within weight specifications.
• Additional tasks may be assigned as needed.

Qualifications:

• High School Diploma or GED preferred.
• Bilingual English and Spanish preferred.
• Ability to understand and operate mixing process controls and adjusts when necessary.
• Basic knowledge of dough mixing and operating mixing equipment.
• Ability to comprehend scale and temperature readouts.
• Ability to document mixing and ingredient data accurately and timely

Shift: 2nd 

Hourly Rate: $20.00 - $21.00

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed In this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

We thank each applicant for taking the time and effort to submit your resume, however, only candidates to be interviewed will be contacted. Our organization is committed to promoting the independence, dignity, integration, and equality of opportunity of persons with disabilities by ensuring the accessibility of our facilities and services. Accommodations are available for all parts of the recruitment and selection process. Applicants need to make their required accommodations known in advance.