Product Development Coordinator

Company Description
FOODMatch is a producer and importer of Mediterranean specialty foods with a focus on olives, antipasti, and ingredients. Founded in 1996, FOODMatch is a producer and importer of Mediterranean specialty foods with a distinct expertise in traditionally and responsibly crafted olives, antipasti, spreads, sauces, and ingredients. FOODMatch plays an integral role in ensuring the quality of our products. The FOODMatch difference begins in the fields and groves. We are vertically integrated with our partners to ensure that each step along the production chain is completed to meticulous standards: from irrigation and pruning, to harvesting, sorting and stuffing by hand, to expertly curing and preserving, we ensure each ingredient delivers its natural flavor, color, and texture. Simply put, no detail is spared.
Through the hands of our growers we create great tasting, responsibly produced, authentic foods that nurture community and enhance your quality of life.
Job Description
Summary
As a Product Development Coordinator at FOODMatch, your role is pivotal in shaping our unique Mediterranean product line. Your responsibilities include new recipe creation, supplier engagement, and managing development projects from concept to full-scale production. Will work cross-functionally with Marketing, Sales, Finance, Operations, Quality, Purchasing, and Regulatory Team on a frequent basis.
Essential Functions

• Innovate and create new recipes that align with our brand's identity. Achieve quarterly goals by commercializing these recipes effectively.
• Investigate and collect essential details for each project, including basic info and pricing, fostering a foundation for successful Product Development.
• Engage with existing suppliers and identify new ones. Ensure the sourcing of quality ingredients by testing new components and processes.
• Maintain an up-to-date database, ensuring that all approved new product samples are tracked, monitored, and organized efficiently.
• Contribute to new idea generation and prototype development, sharing your innovative suggestions and insights.
• Collaborate effectively with customers to understand their needs and requests.
• Conduct measurements and statistical analysis for different and new trends in the market.

Skills Required

• Candidates should have excellent written and verbal communications, with a keen eye for detail and accuracy.
• Knowledge of foods pairing/recipe development.
• Knowledge of culinary trends.
• Ability to be innovative and creative yet practical.
• Good understanding of other cultures or other languages is a plus.

Qualifications
Qualifications

• B.A./B.S degree in business administration, marketing, or a related field.
• Professional experience in the field of food/ natural science.
• Strategic thinking and problem-solving abilities.
• Basic knowledge of purchasing and logistics.
• Strong understanding of market dynamics and customer needs.
• Comfortable working on a daily basis with foreign suppliers.
• Passion for food and/or cooking.
• Adept at Microsoft Office and Outlook and confident in ability to learn new computer programs.
• Basic knowledge of FDA and the Food Safety Modernization Act.

Additional Information
Location/Travel Requirements

• This role requires minimal travel (<10%)
• Hybrid Schedule (In office Monday, Tuesday, Thursday / Remote: Wednesday, Friday)

COVID-19 Safety Protocols

• All FOODMatch employees are required to be fully vaccinated. Employees must show proof of full vaccination at the time of hire.

To Apply

• Interested candidates should submit a resume and cover letter with salary requirements.
• No phone calls or recruiters, please

FOODMatch offers a comprehensive benefits package and competitive compensation based on experience. We are an equal opportunity employer and value diversity. All employment decisions are made on the basis of qualifications, merit, and business need.
All your information will be kept confidential according to EEO guidelines.