Produce Clerk

• Provides prompt, efficient and friendly customer service by exhibiting caring concern and patience in all customer interactions and treating customers as the most important people in the store. • Smiles and greets customers in a friendly manner, whether the encounter takes place in the associate’s designated department or elsewhere in the store. • Genuinely thanks each customer and invites them back. • Assists customers by: (examples include) o escorting them to the products they’re looking for o securing products that are out of reach o loading or unloading heavy items o making note of and passing along customer suggestions or requests o performing other tasks in every way possible to enhance the shopping experience. • Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment. • Answers the department telephone promptly and provides friendly, helpful service to customers who call; including taking product orders. • Understands and practices proper sanitation procedures and ensures the work area and sales floor is always clean and neat. • Processes incoming product deliveries by recording codes on perishable product, verifying product being received; unloading product and moving to designated storage areas according to “5S” standards. • Ensures an adequate product supply is ready and on hand and develops or follows a production list. • Ensures proper merchandising of product by understanding schematics, merchandising of advertised items, proper signage procedures, and meeting customer demands. • Anticipates product needs for the department on a daily basis. • Culls the products in the department; reviews the status and appearance of products for freshness and replenishes and rotates product. • Cleans department shelving, display areas, food preparation surfaces, floors, doors, walls, and storage areas according to sanitation schedule and standards. • Removes trash in a timely manner. • Disassembles and flattens packing boxes and loads disassembled boxes into the baler. • Ensures total department remains organized according to “5S” standards. • Cuts, trims and wraps fruits and vegetables as necessary. • Maintains strict adherence to department and company guidelines related to personal hygiene and dress.

Job Types: Full-time, Part-time

Pay: $14.00 - $16.00 per hour

Benefits:

• 401(k)
• Employee assistance program
• Employee discount
• Flexible schedule
• Flexible spending account

Shift:

• Day shift
• Night shift
• Overnight shift

Weekly day range:

• Every weekend
• Weekends as needed

Experience:

• Stock Replenishment Occupations: 1 year (Preferred)

Work Location: In person