### Duties:
- Maintain the cleanliness and organization of the produce section
- Stock and rotate produce items to ensure freshness
- Assist customers with their produce selections and provide excellent customer service
- Perform inventory control to monitor stock levels and minimize waste
- Operate equipment such as pallet jacks to move and transport produce
- Collaborate with team members to maintain a well-stocked and visually appealing produce department
### Experience:
- Previous experience in a warehouse or retail sales environment preferred
- Strong communication skills to effectively interact with customers and team members
- Ability to perform heavy lifting and operate equipment such as pallet jacks
- Multilingual or bilingual skills are a plus
Note: This job description is intended to provide a general overview of the position and does not include every task or responsibility that may be required.
Job Type: Part-time
Salary: $12.00 - $13.00 per hour
Expected hours: 15 – 24 per week
Benefits:
- 401(k)
- 401(k) matching
- Employee assistance program
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Shift:
- Day shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant: 3 years (Required)
- chef: 4 years (Required)
Ability to Relocate:
- Loris, SC 29569: Relocate before starting work (Required)
Work Location: In person