Pool Server Assistant | Seasonal

Hourly Rate: $16.00 plus tips

Seasonal Part-Time Position (April-September)

Job Summary:

Assists food servers with setting-up and clearing of tables and providing food and water to guests/members. Maintains cleanliness of pool area, and re-sets chairs in the designated areas.

Essential Duties/Responsibilities:

• Handles set-up and re-set of dining room areas as directed and including all dishes, glassware, silverware, and linens.
• Maintains a neat, clean, organized area for guests/members.
• Provides flow of soiled dishes to the kitchen and a clean supply to the dining room.
• Clears dishware and flatware as necessary throughout the dinner service.
• Completes pre, running, and post shift side-work requirements including stocking areas with supplies (i.e. rollups, condiments, etc.) as directed.
• Provides expeditious service to each guest/member. Ensures water glasses are full throughout the meal.
• Follows all standard food handling, sanitation, TIPS and health department guidelines.
• Follows all safety policies and procedures.
• May read tickets and deliver food to assigned table or section according to Company service standards.
• Notifies management of unsafe conditions, needed maintenance of any equipment and any accidents.

Job Requirements:

• 1 year of prior food service and hospitality experience highly desired.
• Basic knowledge of food and beverage preparation, hotel service standards, guest relations and etiquette.
• Requires strong communication and interpersonal skills and commitment to a high level of guest satisfaction.
• Requires ability to serve needs of guests through verbal face-to-face interactions.
• Ability to perform basic math skills such as addition, subtraction, multiplication and division.
• Completes required training as scheduled.
• Strong attention to detail and the ability to handle multiple tasks, simultaneously.
• Ability to read and comprehend simple instructions, short correspondence and memos.
• Work schedules will include working on holidays, weekends and alternate shifts.
• Must have a valid current California Food Handlers Card and TiPS Certification or willingness and ability to obtain one by first date of employment.
• Must know and follow all applicable health standards.
• Must maintain a clean appearance and professional demeanor.

Paséa Hotel & Spa is an equal opportunity employer.

Job Type: Seasonal

Pay: $16.00 per hour

Benefits:

• 401(k)
• Employee assistance program
• Employee discount
• Referral program

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person