Pool Maintenance Tech

• Perform daily chemical tests-update maintenance logs with results. Address any deficiencies and report equipment malfunction immediately.
• Add chemicals as needed.
• Vacuum pools regularly, keeping them free of dirt and debris.
• Check appropriate water levels. Fill as needed. Report leaks.
• Check pool and spa water temperature. Be sure heaters are working properly. Adjust heaters to meet seasonal needs.
• Check all equipment to be sure it's functioning properly, motors, pumps, filters, flowmeters, auto fillers, etc. Report any signs of wear and tear.
• Be sure all pool safety equipment is in place, i.e., safety rings, ropes, anti-entrapment devices. Be sure all items are present and functioning properly, performing tests as needed for anti-entrapment devices.
• Perform maintenance on chlorinators, chemical feeders, valves, and pumps. Assess any electrical issues relating to the proper functioning of pool equipment.
• Responsible for inventory, i.e., chemicals, pool lights, cartridges, fittings, etc.
• Be sure all pool pump rooms are clean and free of debris.
• Assess and report any uneven surfaces or safety hazards surrounding pool decks.
• Report any inappropriate behavior of tenants and guests that pose safety issues. Report any use of glass objects, bottles, etc. in the pool area. Report any contaminants found in the pool, i.e. fecal matter, that may present a health hazard to guests. Assess and report any uneven surfaces or safety hazards surrounding pool decks.
• Performs other duties as assigned.

Qualifications, Skills and Abilities

• Most work tasks will be performed outdoors.  
• Temperatures will be moderate and controlled by resort environmental systems, when indoors.
• Must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possibly for one hour or more.
• Must be able to stand and exert well-paced mobility for up to 4 hours in length.
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
• Must be able to lift trays of food or food items weighing up to 30 lbs. on a regular and continuing basis.
• Must be able to push and pull carts and equipment weighing up to 250 lbs. 
• Must be able to set-up and take-down large tents.
• Must be able to exert well-paced ability in limited space.
• Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception.