Pizza Chef $16-$24
Sign on Bonus
Monthly Bonus
Paid Travel for training
opportunities for advancement
Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Assist with menu planning and development
- Ensure food is prepared and served in a timely manner
- Maintain a clean and organized work area
- Follow all food safety and sanitation guidelines
- Collaborate with other kitchen staff to ensure smooth operation
Requirements:
- Previous experience in the food service industry preferred
- Knowledge of food preparation techniques and culinary terminology
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Ability to work well in a team setting
- Knowledge of food safety regulations and practices
As a Line Cook, you will play a crucial role in ensuring that our customers receive high-quality meals that are prepared with care and attention to detail. If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team today and be part of creating delicious culinary experiences for our customers.
Job Types: Full-time, Part-time
Pay: $16.00 - $24.00 per hour
Expected hours: 25 – 40 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 2 years
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person