Pizza Cook

About us

Boat Drinks Chicago is a restaurant in Burnham Harbor (Chicago)

We have live music every day, sometimes twice a day, great food, great people and a great environment by the water. Looking for authentic individuals to join our team.
Our goal is to provide the best experience possible and focus on constant innovation to keep superior service and the local feel at our pulse. We Service the 1500 Slips in the harbor, walking path guests, visitors and we are 1 block south of Solider Field.
We also added an addition to our restaurant BIGBBQ which serves ribs and is our second bar.

GOOD FOOD. SUPERIOR SERVICE. EXCEPTIONAL PEOPLE.

We’re looking for positive and outgoing team players who genuinely love great food and want to provide superior service to our Guests.

NOW INTERVIEWING:

PIZZA MAKER

Enjoy the following by joining our team:

• FLEXIBLE SCHEDULES - part-time & full-time
• GREAT EARNING POTENTIAL
• ADVANCEMENT OPPORTUNITIES
• A FUN, DYNAMIC WORK ENVIRONMENT

JOB DESCRIPTION

• Prepare pizzas out of our menu and based on custom orders
• Bake a wide variety of pizza doughs, including thin crust, thick crust and cheese-stuffed
• Make fresh tomato, pesto and white cream sauces
• Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)
• Cut, slice and grill meats like chicken, ham and beef
• Monitor food stock and place orders, as needed
• Use less traditional ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flour)
• Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and salads
• Recommend new recipes to update our menus
• Maintain a clean cooking station and sterilize equipment

Job Summary

Essential Duties and Responsibilities:

Able to work in continuously-standing position for five or more hours

Full AM Availability (Hours vary between 5am-2pm)

Must have the ability to manage multiple tasks

Delivers outstanding customer service to all customers by acting with a customer comes first attitude and connecting with the customer

Qualifications

 1+ year of experience in a back of house production position

 Good work ethic, communication and time management skills

Job Requirements

 Availability to work onsite with a flexible, open schedule often including evenings and

weekends preferred

 Ability to lift up to 50 pounds

 Ability to exert well-paced mobility for at least 8 hours, including standing, walking,

bending and squatting

 Ability to work with a wood burning oven, electric pizza convection oven and

commercial spiral mixer

Our House Rules!

• We Are Fun - Bringing enthusiasm to our restaurant, our shift and our guests.
• We Are Committed - Supporting the growth and success of team members.
• We Are Diverse - Unique with exceptional food, beer and unforgettable experiences.
• We Are Caring - Putting our guests, team members, and community first.

Job Types: Full-time, Part-time

Pay: $10.00 - $15.00 per hour

Experience level:

• 1 year
• 2 years

Restaurant type:

• Café

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person