Pastry Cook

SONNIER & CASTLE BY RHC IS A BOUTIQUE OFF-PREMISE CATERER BASED IN NEW YORK CITY.
Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event dining.

The brand is based on knowledgeable and passionate people offering impeccable service, deliciously different menus and a creative culture.

Pastry Cook Responsibilities:

• Consulting with the chef to plan menus
• Executing pastry orders for catered events and accommodating special requests
• Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies
• Creating enticing confectionery decorations and pastry fillings, as well as keeping abreast of new pastry baking techniques
• Adding novel, creative, and delicious pastry items to the existing selection
• Hiring, training, and supervising pastry section staff, as well as adhering to food industry regulations
• Monitoring equipment and ensuring all specialized pastry baking tools are in working order
• Maintaining the good running order of specialized pastry baking equipment