Pastry Chef

Pastry Cook/Baker

1) Pastry Cook/ Baker prepares and bakes cakes, cookies, pies, puddings, or desserts, according to recipe: Measures ingredients, using measuring cups and spoons. 2) Mixes ingredients to form dough or batter, using electric mixer or beats and stirs ingredients by hand. 3) Shapes dough for cookies, pies, and fancy pastries, using pie dough roller and cookie cutters or by hand. 4) Places shaped dough portions in greased or floured pans and inserts them in oven, using long-handled paddle. 5) Adjusts drafts or thermostatic controls to regulate oven temperatures. 6) Prepares and cooks ingredients for pie fillings, puddings, custards, or other desserts

Job Type: Part-time

Pay: $20.00 - $22.00 per hour

Expected hours: 30 – 35 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Café

Schedule:

• Weekends as needed

Experience:

• Baking: 1 year (Required)

Work Location: In person