Pastry Chef

Hoosier Mama Pie Company in is looking for a talented, reliable Pastry Chef to join our team. Two years previous kitchen experience is required. Should be ceative and genuinely enjoy working with food. Must be reliable with a good grasp of baking techniques and food service sanitation. Should have experience ordering, scheduling and managing a kitchen. Experience baking seasonally and sourcing locally is a plus. Schedule is four 10 to 12 hour days. Please email a brief cover letter and resume. Tell us what inspires you in the kitchen.