Address
Form of work
Salary- Accurately and quickly take and place all food orders with the kitchen.
- Answer all questions about cooking methods, menu items, special, and prices of all items.
- Prepare beverage orders, deliver all beverage orders.
- Prepare the guest check accurately and present it before their departure.
- Perform all cash handling and room charge procedures in accordance to policies.
- Maintain communication with hosts, bartenders and Restaurant Managers to ensure guest satisfaction.
- Respond to customer needs, issues, comments, and problems to ensure a quality experience and enhance future sales; report all issues to shift supervisor.
- Assist in seating and greeting the guests when necessary.
- Assist to clean, clear and re-set tables.
- Clean and restock service items.
- Always dress with a smile
Licenses & Certifications
Preferred- Alcohol Training
- Food Handler
Skills
Preferred- Teamwork
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)
