Part-Time Concessions Manager

If you are passionate about providing exceptional service and have the necessary qualifications, we would love to hear from you. Please submit your resume along with a cover letter detailing your relevant experience.

Responsibilities:
- Oversee all aspects of the concession operations.
- Manage a team of concession staff and ensure they are properly trained and motivated.
- Coordinate with other departments to ensure seamless operations.
- Develop and implement strategies to increase sales and improve customer satisfaction.
- Maintain inventory levels and order supplies as needed.
- Ensure compliance with health and safety regulations.
- Handle customer inquiries, complaints, and special requests in a professional manner.
- Monitor financial performance and prepare reports for management.

Qualifications:
- Previous experience in a similar role, preferably in the hospitality industry.
- Strong knowledge of catering, food production, and bartending operations.
- Excellent leadership and communication skills.
- Ability to multitask and work under pressure in a fast-paced environment.
- Attention to detail and strong organizational skills.

SKILLS/KNOWLEDGE REQUIRED:

• High School diploma or equivalent. • Basic working knowledge of food and beverage. • Basic math ability to accurately count and handle money. • Basic food preparation. • Ability to follow directions and effectively perform the work. • Positive attitude and neat appearance.

Job Type: Part-time

Pay: From $15.00 per hour

Expected hours: 25 – 30 per week

Experience level:

• 1 year
• Under 1 year

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Application Question(s):

• Are you willing to submit to a background check?

Education:

• High school or equivalent (Required)

License/Certification:

• Driver's License (Required)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Willingness to travel:

• 75% (Required)

Work Location: On the road