Performance Expectations:
- Prepare and serve food and drinks for guests.
- Have a thorough knowledge of menus and applicable specials.
- Ring food orders into computer immediately.
- Process and collect payments from guests.
- Maintain a clean and efficient restaurant.
- Pre-bus all tables removing soiled dishes after each course.
- Perform opening and closing procedures.
- Know and comply with state food handling and liquor laws.
- Engage guests in a cordial, efficient and professional manner.
- Report any items in need of repair.
- Follow all safety procedures while working.
Behavioral Expectations:
- Be effective and innovative in handling and solving problems in the workplace.
- Remain positive and helpful while working in a fast-paced environment.
- Committed to the success and growth of the company.
- Act honorably, even when no one is watching.
- Eagerness to grow and/or develop within the company
- Passionately provide personalized guest service
Equal Opportunity Employer
M/F/Veteran/Disability
Drug Free Workplace
Kolter Hospitality Participates in E-Verify
Job Type: Part-time
Pay: $8.98 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Paid training
- Referral program
Shift:
- 8 hour shift
- Night shift
Weekly day range:
- Every weekend
Experience:
- Serving: 1 year (Required)
- Hotel experience: 1 year (Preferred)
Work Location: In person