Responsibilities:
- Greet and welcome customers in a friendly and professional manner
- Take customer orders and provide menu recommendations
- Enter orders accurately into the Toast POS system or cash register
- Serve food and beverages to customers in a timely manner
- Ensure customer satisfaction by addressing any concerns or special requests
- Upsell menu items and promote daily specials
- Handle cash transactions and process payments
- Maintain a clean and organized work area
- Follow proper food handling and sanitation procedures
Qualifications:
- Previous experience in a customer service or hospitality role is preferred
- Strong time management skills to handle multiple tasks efficiently
- Basic math skills for handling cash transactions and making change
- Excellent communication and interpersonal skills
- Ability to work well in a fast-paced environment
- Familiarity with the Toast POS system or similar point-of-sale software is a plus
Please note that this job description is not exhaustive, and additional duties may be assigned as needed.
Job Type: Full-time
Pay: $15.00 - $35.00 per hour
Expected hours: 6 – 12 per week
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
Restaurant type:
- Fine dining restaurant
- Upscale casual restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person