Pantry Supervisor/ Jr Supervisor

Position Overview:

Supervises employees engaged in preparing and producing food for airlines and concessions. Maintains cleanliness of food production work areas and equipment. Trains employees in the performance of their respective duties. Assigns and coordinates labor to promote efficiency of operations. Supervises the preparation of foodstuffs and other specified elements of customer menus. Inspects assigned area, utensils, and equipment to ensure sanitary standards are in compliance with both customer and HACCP regulations. Maintains records pertaining to productivity, storage temperatures, employee schedules, and other relevant departmental data. Makes requisitions and inspects food materials, supplies, and equipment to maintain appropriate stock levels and to meet both quantity and quality standards. Shares responsibility for maintaining departmental discipline relative to established policies and procedures.

Requirements:

1. Servsafe management certification required

2. Bilingual (English/Spanish)

3. Flexible schedule

4. Food industry experience preferred (in-flight catering)

5. Basic computer knowledge.

Job Type: Full-time

Pay: $27.00 - $35.00 per hour

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed
• Weekends only

License/Certification:

• ServSafe (Preferred)

Ability to Relocate:

• Los Angeles, CA 90045: Relocate before starting work (Required)

Work Location: In person