The Grange Outpost (sister to The Grange Community Kitchen, West Rose + Wayland Brewing Company) is located in Orchard Park, NY and is a grab-and-go-style cafe offering catering services, house-made pastries, gourmet coffee, and more. We’re seeking a driven, experienced, and career-oriented baker to join our team!
Job responsibilities include:
-Working independently to ensure products are prepared on schedule
-Proofing breads and pastries to prepare for baking
-Using a deck oven, convection oven, dough sheeter, and commercial mixer to prepare and bake products
- Using various techniques to finish pastry products (ie. piping, glazing, cutting, scoring)
-Organizing and packaging products to be sent to wholesale accounts
-Upholding set product standards-Maintaining a sourdough starter
-Scaling and mixing recipes
-Some dough portioning and shaping as needed
-Maintaining a clean work station
-Communicating with management and team members
-Lifting up to 50lbs at a time
- Ensure compliance with food safety and sanitation regulations
- Provide excellent customer service by assisting customers with their orders and answering any questions they may have
Job Type: Part-time
Pay: $18.00 - $22.00 per hour
Expected hours: 15 – 25 per week
Benefits:
- Employee discount
- Opportunities for advancement
Compensation package:
- Hourly pay
Restaurant type:
- Bakery
Schedule:
- Every weekend
- Morning shift
- Overnight shift
Ability to Relocate:
- Orchard Park, NY 14127: Relocate before starting work (Required)
Work Location: In person