Baker - Viennoiserie

We are looking for a dedicated production baker to join our team at Lisbonata, where we specialize in crafting exquisite Pasteis de Nata - Portuguese Custard Tarts. As a small but thriving operation working in a shared kitchen space, we're seeking a team player who can bring their expertise to our close-knit group specifically for production. If you're ready to showcase your talent and contribute to our delicious creations, we'd love to welcome you a board!

Qualifications

• Previous experience (min. 1 year) as a pastry chef&baker, with a focus on laminated dough techniques.
• Ability to thrive in a collaborative, small-team environment in a shared kitchen space.
• Flexibility and adaptability to thrive in a new and dynamic business setting.
• A keen eye for detail and dedication to maintaining high standards
• Passion for creating delightful pastry experiences for our customers.
• Great communicator and collaborative personality.
• Ability to work Wednesday through Sunday, starting early mornings. (Wednesday-Friday from 8 am till 4 pm, Saturday-Sunday from 6 am till 2 pm) - This can be rearranged.
• Must be 18 years of age or older and authorized to work in the US.

As we specialize in crafting only one product daily, the ideal candidate responsibilities include:

• Planning the weekly production schedule.
• Preparing the dough and performing lamination for finishing.
• Preparing custard fillings and other accompanying components.

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Physical Requirements:

• Be able to stand for extended periods of time [over 7,5 hours]
• Be able to lift and carry 50 pounds steadily

If you're ready to bring your pastry expertise and passion to our team, we're excited to have you join us in our mission to elevate the pastel de nata experience. Please include your resume and a brief cover letter in order to be considered for this role.

Lisbonata is an equal opportunity employer. Lisbonata does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.

Job Type: Full-time

Pay: $20.00 - $22.00 per hour

Expected hours: 35 – 40 per week

Compensation package:

• Hourly pay

Restaurant type:

• Bakery

Schedule:

• Day shift
• Morning shift

Work Location: In person