Address
Form of workHiring Company:
Boar's Head Provisions Co., Inc. Overview:
Loads and unloads cook tanks. Responsible for the monitoring and maintaining integrity of HACCP compliance through cook and chill process according to company specifications. Job Description:
Responsibilities:
- Know and understand the Ham Cook Guidelines
- Know and understand the Water/Product Temperature Requirements
- Know and understand the HACCP Pre-Shipment Requirements
- Know and understand the Cook Tank Monitoring Requirements
- Know and understand the Cook Tank Probe Calibration
- Know and understand the Process Deviation/ Critical Incident Reporting
- Must work as a team player, ensuring product specifications are attained in a safe and efficient manner and communicate well with other team members
- Assist other departments as assigned by Supervisor/Lead/Manager
- Must follow company’s GMP’s, SOP’s, Plant Rules and Policies
- Must be able to follow written and oral instructions
- Strives to satisfy the requirements of internal and external customers
- Responsible for keeping work area clean
- Other duties may be assigned
Qualifications:
- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience
- Read and understand cook & busl charts and thermometer
- Must have basic computer skills and be able to navigate software
- Must have the ability to produce error free operational documentation
Location:
Time Type:
Full time Department:
Smokehouse/Thermal 3rd shift
