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Form of workAspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
Responsibilities:
- Operates all material handling equipment according to company guidelines and attends safety training annually.
- Records the movement of all material movement within the Warehouse including raw materials, packaging, supplies, and finished goods in accordance with company policies and procedures.
- Unloads inbound raw materials and loads outbound finished goods in accordance with company guidelines and procedures.
- Completes duties and follows all company guidelines in accordance with safety and quality assurance to comply with all government codes and regulations.
- Documents and reports all malfunctioning equipment to plant management.
- Maintains clean, organized, and safe work area including but not limited to sweeping floors and trash removal.
- Performs all other assigned duties related to the plant warehouse operation.
- Works to maintain and improve on the quality, legality, and safety of each product and the processes used in their manufacture. Responsible for keeping assigned work area clean and tidy at all times and reporting any potential contamination and suspicious activity to a Supervisor immediately.
Qualifications:
- A high school diploma or general education degree (GED) is required
- Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, decimals, and fractions.
- Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
- At least one year of forklift experience and/or training; or an equivalent combination of education and experience.
- A valid operating license for operating a forklift.
- Must be 18 years of age upon hire.
Shift: 3rd
Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
