Operations Supervisor

Are you a stickler for cleanliness and have a passion for food? Do you have a knack for organization, and a love for all things high-paced? Then you might just be the perfect fit for the Operations Supervisor role at LSG Sky Chefs!

As the Supervisor, you’ll be the master of packing perfection. From airline meals to convenience retail goodies, you’ll ensure that everything is assembled according to the highest quality standards. you’ll also be responsible for overseeing the dishwashing operations

What You Will Do

• You will oversee the assembly team focused on packing a variety of items according to specifications provided by our customers. Also, you will monitor work performed within the department to ensure quality standards are met
• Maintain a fluid schedule of open work items with target start and end dates that complement the objectives of the master schedule
• A successful applicant will be able to work in a refrigerated environment for long periods.
• Assist in ensuring proper training and development of all assembly employees
• Monitor the process of sorting, wrapping, and packing airline dry goods/liquor & equipment into airline carts according to airline specifications. Keep production areas in compliance with sanitation standards set by HACCP, FDA, USDA, and customer requirements.
• Ensure compliance with all government regulatory agencies standards (for example Food and Drug Administration (FDA), United States Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.)
• Develop and implement sanitation protocols and procedures to maintain a clean and safe working environment in compliance with food safety regulations.
• Supervise and train sanitation staff in proper cleaning techniques, chemical usage, and equipment sanitation to ensure high standards of cleanliness and hygiene.
• Coordinate with production and quality control teams to schedule cleaning activities and minimize production downtime.

What You'll Bring

• Proven experience in food processing, grocery store produce, delicatessen, or hospitality industries
• Industry experience with a solid understanding of food safety, regulatory compliance, and GMP
• In-depth knowledge of sanitation procedures, chemical handling, and cleaning equipment.
• Excellent communication and leadership skills.
• In-depth knowledge of sanitation procedures, chemical handling, and cleaning equipment.
• Ability to work effectively in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• Proficient in Microsoft products; familiarity with payroll and scheduling software
• Experience working in a food manufacturing or airline catering environment is preferred.

Job Type: Full-time

Pay: From $67,378.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Flexible spending account
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Parental leave
• Professional development assistance
• Referral program
• Retirement plan
• Tuition reimbursement
• Vision insurance

Experience level:

• 2 years

Schedule:

• 8 hour shift
• Weekends as needed

Work setting:

• Assembly line
• Warehouse

Application Question(s):

• What are your salary expectations for this role?

Education:

• High school or equivalent (Required)

Experience:

• Supervising: 2 years (Required)
• Vendor management: 3 years (Preferred)

Ability to Commute:

• San Francisco, CA (Required)

Ability to Relocate:

• San Francisco, CA: Relocate before starting work (Required)

Work Location: In person