Operations Supervisor - Pm

Operations Supervisor oversees front desk and F&B operations to ensure smooth operations. They train and supervise staff, ensure compliance with food health and safety regulations, and resolve customer complaints.

• Checking in on customers to enquire about quality and service.

• Monitoring inventory and ensuring that all supplies and other essentials are adequately stocked

• Managing restaurant staff's work schedules.

• Resolving customer complaints in a professional manner.