Operations - District Manager

Position Summary
You’ll be leading multi-restaurants in the North Orange County area (up to 6 units) to strong financial performance in revenue growth and cost controls. As the District Manager provides guidance to achieve short and long-term company objectives and is effective in coaching and developing the General Managers within the district.
The District Manager will be reporting directly to the Regional Director of Operations and handle day-to-day operations while executing the brand strategy and promoting the Company's vision, purpose, and values. You instill and maintain a culture of positivity and growth within your teams.
If you are a strategic thinker, and a results-oriented leader with a passion for the restaurant industry, we invite you to apply for this exciting opportunity as our Luna Grill District Manager!
Who We Are

• We are an expanding fast-casual Mediterranean brand based in the San Diego.
• We are Lunatics and we mean every bit of it! We value a great culture, a fun working environment that are dedicated to personal and professional development.
• Each and every Lunatic is encouraged to be the spark that leads to our next success.
• We believe in building and creating vs. managing.
• And as we grow, we grow as a team of ONE staying humble in our successes.
• We believe in cultivating within and creating those REAL experiences.
• We trust our Leaders to develop their teams and to mold our future leaders.
• We inspire each other, every day, to be our best self.

Essential Responsibilities

• Excellent communication and leadership skills.
• Responsible for training and developing teams.
• Responsible over a P&L, inventory management, budget, and sales targets.
• Basic skills in Microsoft Word, Excel, and PowerPoint.
• Ability to handle confidential and sensitive information.
• Maintains a calm, tactful demeanor when dealing with difficult situations.
• Manages multiple projects and timelines with a sense of urgency and follow through.

Education/Experience Required
Minimum of five (5) years multi-unit District Management experience in food service industry.
Minimum of five (5) years restaurant experience, supervisory/management, and knowledge of both front of the house and back of the house operations.
Physical Demands/Work Environment
PHYSICAL DEMANDS: Must be able to sit for extended periods of time at a desk or in meetings with prolonged and repetitive use of a computer. Frequent standing, walking, bending, bend and twist neck and waist, reach above and below shoulders and squat, use hands, reaching or grasping with hands and arms. Must be able to verbally communicate for extended periods of time.
WORKING ENVIRONMENT: Must be able to work with an office, restaurant, and outside environment. Must have a flexible schedule including weekends.