Opening Baker

Responsibilities:
- Prepare and bake a variety of baked goods, pastries, cakes and desserts
- Follow recipes and measurements accurately to ensure consistent quality
- Monitor oven temperatures and adjust baking times as needed
- Decorate and present finished products in an appealing manner
- Maintain a clean and organized work area
- Collaborate with other kitchen staff to ensure efficient operations

Experience:
- Previous experience as head pastry Cook/Lead/Chef
- Knowledge of different baking techniques and methods
- Familiarity with various types of ingredients and their properties
- Ability to work in a fast-paced environment and meet production deadlines
- Strong attention to detail and ability to follow instructions accurately

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

Job Types: Full-time, Part-time

Pay: $15.00 - $20.00 per hour

Benefits:

• Opportunities for advancement

Compensation package:

• Hourly pay

Restaurant type:

• Bakery
• Café

Schedule:

• Morning shift
• Weekends as needed

Experience:

• Baking/Pastry: 1 year (Required)

Shift availability:

• Day Shift (Required)
• Overnight Shift (Preferred)

Work Location: In person