Nutrition Services Coordinator

To successfully apply for this job go to https://work.sd27j.org/about/all-openings?category=Nutrition+Services+%2D+School+Food+Program.

DUTIES AND RESPONSIBILITIES:

• Instruct & Evaluate kitchen managers in record keeping, cost control, ordering, inventory control, HACCP procedures and employee management.
• Develops and maintains an effective communication link with each site location and building principal.
• Complies with all federal, state, and local requirements for health and governance of the program.
• Direct supervision of school Nutrition Services personnel and facilities to obtain maximum efficiency. Assists with interviewing, recommendation of assignments, promotions, transfers and termination of food service employees.
• Assist with free and reduced application process
• Prepare menu worksheets, nutrition labels and enter/analyze weekly nutrient content for approval by the Director or Assistant Director.
• Oversee the Fresh Fruit and Vegetable Program including the claims process, menu development, educational component and staff training.
• Promote a positive image of the Nutrition Services Department.
• Assist in training employees for various positions.
• Assist in evaluating and determining needs for new and replacement equipment and supplies.
• Serve on the Student Wellness Advisory Council and assist with planning and execution of wellness events and activities.
• Oversee the Summer Food Service Program which includes employee management, training, claim system, promotion, and scheduling of employees.
• Assists in the development of cycle menus, standardization of recipes as needed
• Manage the daily operations of the department in the absence of the Nutrition Services Director and Assistant Nutrition Services Director.
• Perform other duties as assigned.

QUALIFICATIONS:

• Four years of high school or the equivalent.
• Associate Degree in Food Service Management or related field required.
• Valid Colorado Driver’s License.
• Must be able to lift and/or move up to 50 pounds.
• Must be able to pass a Colorado and Federal Bureau of Investigation background check.

REQUIRED EXPERIENCE:

• Three years successful supervisory experience in restaurant or institutional food services (school food service experience preferred).
• Must be able to establish and maintain effective working relationships with kitchen managers and supervisor.
• Must have effective oral, written communication skills and management skills.
• Must have good customer service skill to deal with parents, students, and employees in a productive manner.
• Knowledge of Federal and State requirements, procedures and functions of school food service.
• Ability to demonstrate proficiency with Excel spreadsheets and word processing software
• Ability to learn food service management software programs.
• Ability to run food production equipment preferred.

Job Type: Full-time

Pay: $60,994.00 - $87,770.00 per year

Benefits:

• Dental insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Retirement plan
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday

Work Location: Multiple locations