Address
Form of workPosition Type:
Nutrition Services/Nutrition Services Employee
Date Posted:
1/8/2024
Location:
Irondale High SchoolPosition: Nutrition Service Employee - 6.0 hrs/day
Work Schedule: Monday thru Friday, 6.0 hrs/day
Start Date: 02/01/2024
Pay: $18.33 (Pay may increase based on certification levels held per the Nutrition Services Labor Agreement)
Benefits: Medical, Dental and Paid Time Off in accordance with the Nutrition Services Summary of Benefits
Required Qualifications:
Nutrition Services/Nutrition Services Employee
Date Posted:
1/8/2024
Location:
Irondale High SchoolPosition: Nutrition Service Employee - 6.0 hrs/day
Work Schedule: Monday thru Friday, 6.0 hrs/day
Start Date: 02/01/2024
Pay: $18.33 (Pay may increase based on certification levels held per the Nutrition Services Labor Agreement)
Benefits: Medical, Dental and Paid Time Off in accordance with the Nutrition Services Summary of Benefits
Required Qualifications:
- SNA classes in progress - Level I within 1 year of hire.
- Understand and follow oral and written directions.
- Understanding of sanitation and safety practices related to handling and serving food.
- Ability to use standard kitchen equipment, utensils and measurements.
- Basic food preparation including washing, cutting and assembling food items and ingredients.
- Regular attendance.
- Continuously stand, reach with one or both hands, lift up to 15 pounds; frequently twist, lift up to 40 pounds, push and pull up to 15 pounds; occasionally crouch, kneel, stoop, lift up to 50 pounds.
- Assemble food supplies, measure ingredients and assist with preparation of meals according to specifications from the Cook Manager, Head Satelite Cook or Assistant Cook Manager.
- Assist with preparation of food for shipping to other locations.
- Clean all food service equipment and preparation and service areas; wash dishes, pots, pans and utensils used in preparation and service of meal.
- Set up serving line and gather carts, trays, napkins and utensils; place items in proper location for customers.
- Assist with preparation of sandwiches, desserts, salads and other items.
- Serve food to customers.
- In his/her absence, assume duties of Head Satellite Cook.
- Attend workshops, in-services, conferences or organizational meetings for continued professional growth and training.
- Other duties as assigned.
