Now Hiring Cashiers, Bussers, Line Cooks

``Our bussers are organized, efficient and provide our guests with a clean area to dine in. Bussers responsibilities range from the dish-room up to the entire front of the house area including the restrooms.

Key Responsibilities:

· Ability to manage safe use of chemicals for cleaning and sanitizing

· Ability to re-stock and move effortlessly between active cook lines

· Cleaning and organizing duties are completed accurately and on time

· Minimum food prep requirements

· Ensure proper food safety and sanitation standards to ensure guest safety

· Follow recipe and presentation guidelines to meet or exceed guests' expectations

· Ability to move quickly through a crowded dining room, allowing the guests the right of way

Personal Requirements:

· Report to work as scheduled, on time, well-groomed and dressed in proper uniform.

· Must have strong work ethic and reliability

· Ability to work positively in a fast-paced environment

· Ability to work effectively within a team

· Ability to be on your feet and alert for extended periods of time

· Ability to lift up to 50 lbs. as needed

· Continuous use of hands and arms

· Continuous bending, reaching and twisting

· Maintains strong personal image and uniform standards

Physical Requirements:

· Must be able to stand and exert fast paced mobility for periods of up to 6 (six) hours in length.

· Must have good sense of balance, able to bend, kneel and react swiftly to actions surrounding them.

Job Type: Part-time

Pay: $9.00 - $11.00 per hour

Expected hours: 15 – 35 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• No experience needed

Restaurant type:

• Casual dining restaurant

Shift:

• Night shift

Weekly day range:

• Weekends as needed

Shift availability:

• Night Shift (Preferred)

Ability to Commute:

• Tyler, TX 75703 (Required)

Work Location: In person