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Form of workABOUT GINGER FOX, AN ALTITUDE COMPANY
The nuances of GINGER FOX’s culinary vision are drawn from its sister, LANEY & LU, by fusing traditional baking techniques with the highest quality , nutrient dense ingredients. Combining traditional and alternative baking techniques and mindfully sourcing only the best ingredients, the menu will include a full coffee and tea program, croissants, muffins, breads, pastries, cakes, gluten free and vegan options, gourmet sandwiches, salad, soup, and convenient grab ‘n go items. GINGER FOX is honored and humbled to continue the nearly 35-year legacy of Sweet Dreams Bakery, owned and operated by the Italiano family.
TEAM GINGER FOX
Our amazing team is the life of GINGER FOX. We not only prepare and craft amazingly delicious and beautiful food together every day , we also lift each other up to be the best we can be while delivering legendary service to our guests. Our team members play all out, never stop learning, and raise the bar constantly. We believe that Team GINGER FOX is made up of our greatest brand ambassadors both in and out of the bakery.
COMPANY SPONSORED BENEFITS
- Fun, positive, safe, clean, and team-centric work environment
- Cross-training across multiple areas and restaurant concepts
- Accrued paid vacation, full-time equivalent
- Accrued volunteer time off
- Paid parental leave, full-time equivalent
- Health care reimbursement up to $200/month, qualifying full-time equivalent
- Free company tee shirts and aprons for uniforms, as required
- Self-development budgets for growth in alignment with our core values and company goals
- ALTITUDE family outings, incentives and team development activities
- Deep discounts on daily shift meals, discounts on retail, and off-shift discounts on food at all ALTITUDE restaurants
- Opportunity to participate in strategic initiatives based on demonstrated interest and commitment
Morning/Day Baker
Prepares bakery menu including dough production, baked goods, pastries, cake decoration, cookies, savory hand pies, etc.
SCHEDULING/SHIFT EXPECTATIONS
- Full time looks like 5 days of 8hr shifts
- We currently use Mondays as a “prep day” and the bakery is closed
- Morning shifts start at 4am and go until 12pm
- Occasional overtime offered when necessary
- Closed all major holidays (Thanksgiving, Christmas, New Years…)
- Covering for team members out sick, on leave, or vaca is expected
- Attend all scheduled meetings
CHERISH THE TEAM
- Show up to your shifts on time and ready to work
- Engage and interact with team members on scheduling/communication app
- Communicate effectively + respectfully amongst peers
- Be solution oriented
- Provide and receive feedback respectfully
RESPONSIBILITIES
- Promote, work, and act in a manner consistent with the mission of GINGER FOX
- Follow and practice all company policies, procedures, standards, specifications, guidelines, and training programs and followed and
- completed on a timely basis
- Ensure that all customers feel welcome and are given responsive, friendly and courteous service at all times
- Prepare a wide variety of goods such as cakes, cookies, viennoiserie, tarts, hand pies, laminated doughs, etc. following traditional and modern recipes.
- Assist in the preparation of breakfast and lunch menu items such as soup, dressings, aioli, cooked meats, savory pie fillings, vegetable prep, etc.
- Ensure that all food and products are consistently prepared and served according to the bakery’s recipes, portioning, cooking and serving standards
- Decorate pastries and cakes and ensure food presentation will be beautiful, exciting and aligned with GINGER FOX branding and ethos
- Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the bakery’s preventative maintenance programs
- Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning
- Mindfully limit, monitor, and record food and packaging waste for the benefit of the business’ success and the planet
- Ensure that all opening, closing, food preparation, and periodic maintenance checklists are completed with 100% attention to detail
- Participate in kitchen and customer area cleaning activities
- Recommend measures for improving work procedures and team performance to increase service quality and enhance job safety and team and customer experience
- Ensure compliance with food hygiene and Health and Safety standards.
- Follow , complete, and verify work checklists including opening, closing, food preparation and periodic maintenance
- Coordinate with team employees to meet customer needs and support the operation of the bakery
- Ensure coverage of all assigned shifts
