Menu Development Specialist Full-Time

Menu Development Specialist

Full-Time

We eat, live, and breathe food every day on this job. If you have a passion for great food, and understand basic components of quantity food production, purchasing, ordering, and service-this job is for you.

Crandall Corporate Dietitians is seeking a detail-oriented person to provide integral support to our Menu Development team.

As a member of the team, you can expect:

• Competitive compensation
• Medical, H.S.A + Matching, Dental, Vision
• 401k + Matching. Life Insurance, Disability Insurance
• Paid Time Off / Holiday Pay / Sick-time benefits as required by state law
• We work nine-hour days Monday -Thursday and four hours on Friday.

Candidate must meet one of the following criteria:

• Bachelor's Degree in Nutrition, Dietetics or Registered Dietetic Technician
• Certified Dietary Manager (CDM), Certified Food Protection Professional (CFPP)

Key Responsibilities:

• Works in a team environment, as part of the Menus Development Team, planning seasonal and custom menu services for senior living communities.
• Menu services include developing, analyzing, and maintaining recipes and menus to meet customer needs and expectations, nutritional requirements, and budget guidelines.
• Focus is on using our custom web-based menu program to input, analyze, develop diet extensions and maintain recipes that ensure the safety and integrity of all menu materials.

The ideal candidate:

• Has strong writing skills and basic knowledge of volume and weight measurement conversions.
• Is knowledgeable about therapeutic and texture-modified diets commonly used in the senior living industry.
• Has the ability to handle shifting priorities, and changing workloads and yet remains detail-focused.
• Fosters a collaborative team environment, maintains high standards, takes pride in work product, and is highly accountable.
• Has one (1) year of related experience with menu systems management and/or recipe analysis software, but not required.
• Commercial food service experience is a bonus.

Crandall Corporate Dietitians is the nation's largest provider of nutritional consulting and menu services to senior living communities and hospitals throughout the United States. Founded in 1966 by Linda Crandall and headquartered in Mesa, Arizona, Crandall Corporate Dietitians is honored to work with some of the top senior living companies in the country.

Crandall Corporate Dietitians is an Equal Opportunity Employer. We do not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by appropriate law. All employment is decided on the basis of qualifications, merit, and business need.