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Form of workESSENTIAL DUTIES AND RESPONSIBILITIES: 1. Receiving primary, secondary, and raw materials into SAP that deliver into the plant or any contracted warehouses. 2.
Maintaining accurate shipping paperwork, Certificate of Analysis, driver information, and any other receiving information that will comply with all Kraft Foods standards. 3. Manage all discrepancies that may arise in the receiving process.
4. Maintain Employee Food Safety Awareness. 5.
Flexibility to work all hours and weekends as necessary. 6. Performs other duties as assigned This position also has accountability for QRMP standards as outlined in the Winchester Kraft Heinz QRMP accountability document.
COMPETENCIES/ABILITIES: These are key observable/measurable skills, knowledge and behaviors required that contribute to successful performance in the position. (e.g., drive for results, customer focus, etc.). 1.
Safety Awareness - Being aware of conditions that affect employee safety. 2. Quality Orientation - Accomplishing tasks by considering all areas involved, no matter how small; showing concern for all aspects of the job; accurately checking processes and tasks; being watchful over a period of time.
3. Adaptability - Maintaining effectiveness when experiencing major changes in work tasks or the work environment; adjusting effectively to work within new work structures, processes, requirements, or cultures. 4.
Teamwork/Collaboration - Working effectively with team/work group or those outside the formal line of authority (e.g., peers, senior managers) to accomplish organizational goals; taking actions that respect the needs and contributions of others; contributing to and accepting the consensus; subordinating own objectives to the objectives of the organization or team. OTHER QUALIFICATIONS: Understand and follow company and site policies and procedures on Good Manufacturing Practices (GMP's), Hold Tags, HACCP, USDA, Foreign Objects, Safety and Security.
