Maintenance Technician I

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We cultivate a work environment that listens to our team members, nurtures potential, embraces diversity, and values innovative thinking. As a leader in the seafood industry, we know that the key to our success is based on the commitment to excellence displayed by each of our team members.  

Responsible for performing maintenance, repair and upkeep of all buildings, tools and equipment.  Responsible for providing preventative maintenance including a safe and sanitary environment to the plant and surrounding grounds. 

Key Responsibilities: 

• Be a role model in projecting and applying The Pacific Group Diamond Philosophy (Productivity, Quality, Excellence and Teamwork) and promote Teamwork at all times. 

• Be on call, as needed. 

• Responsible for managing the Maintenance Technician I employee 

• Assess maintenance and repair problems with follow-up.  

• Perform minor plumbing and electrical work and repair equipment when breakdowns occur to maintain production. 

• Learn set-up, operation, adjustments and operating parameters of production equipment. 

• Develop open communication with machine operators, department supervisors and managers. 

• Bring production equipment to a good operating standard and improve work order system and develop a return to service, i.e. production certification. 

• Repair equipment when breakdowns occur to maintain production. 

• Paint any necessary areas, as needed. 

• Work on new installation projects.  

• Perform walk-throughs as assigned to spot possible problems. 

• Remedy any unsafe conditions ASAP.  

• Safety must be first priority and repair aesthetic defects i.e. seals, hinges, hangers, etc. when production maintenance and breakdowns allow. 

• Perform other duties, as assigned. 

What You Bring to Pacific Seafood: 

Required 

• High school diploma or GED 

• Minimum two years related experience and/or training. 

Preferred 

• Prior forklift operation experience  

• Forklift certification 

Pay range $18.14 to $20.32 per hour

Total Compensation:
At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:

• • Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short-term disability
• • Flexible spending accounts for health flex and dependent care expenses
• • 401(k) retirement plan options with generous annual company profit sharing match
• • Paid time-off for all regular FT team members to include sick and vacation days
• • Employee assistance program providing confidential professional counseling, financial and legal assistance at no charge to team members and immediate family members
• • Product purchase program

Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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