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Form of workJob Description
HVAC/R Maintenance
Our Maintenance Technicians provide year round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants.
Experience: 3-5 years
Minimum Education: Technical School Graduate or Degree
Certifications: Universal EPA
HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills
Skills-System Size: 1 - 20 Tons
Skills-Manufacturers: American Standard; Carrier; Johnson Controls; Lennox; Ruud; Trane; York; Delfield; Pitco; Henny Penny; Manitowoc; Cornelius; Scotsman; Taylor Freeze; Electro Freeze; BEV Air
Skills-Equipment: Air Dist. Equipment; Air Handlers; Boilers; Forced Air Systems; Furnace; Gas; Heat Pumps; HVAC Equipment; Oil; Package Units; Propane; Rooftop Units; Split Systems; Variable Speed Equipment; VAV
Skills-Parts and Accessories: Coils; Condensers; Electric Motors; Fans; HVAC Parts
Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
Skills-Computer Related: Must have basic computer skills.
Skills-Physical: Must be able to lift 50 lbs and able to climb ladders.
*Skills listed above are not an all-inclusive
The company and/or Upper Management may change or add to these job duties and responsibilities at any time with or without prior notice.
At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
