Maintenance Person

We are seeking first shift Maintenance Personnel to fulfill responsibilities listed. Training will be provided on site. Experience is helpful, but not necessary.
The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.
The Maintenance Persons responsibilities may include, but are not limited to:
Filtering oil fryers daily
Maintaining outside grounds
Clean equipment, inside and outside windows, stock rooms and restrooms
Take out and empty trash receptacles
Change light bulbs
Clean HVAC/Exhaust units and vents