Food Talent Solutions is proud to partner with a full service, advanced manufacturer of bakery products selling into grocery, retail, convenience & direct to consumer. With an innovative R&D group, advanced/modern manufacturing facilities & access to a stout distribution network they are able to offer solutions to their clients which competitors struggle to match.
Overview: The Maintenance Manager is responsible for management of Maintenance operations and staff, ensuring appropriate standards are met.
Facility: `250k Square Feet. 24/7.
Location: ~10 miles west of Indianapolis
Team: 3 Supervisors, 15 techs
Qualifications:
- Prior food industry Maintenance Management.
- Experience in similar sized facilities / teams preferred.