Job description
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.Job Location: Dayton, VAJob Type: Full TimeShift Available: 2ndCompensation: $20.10/hrBenefits Information Medical, Dental, Vision, and Prescription Drug InsuranceHealth and Wellness IncentivesMarathon Health Clinic (Employer sponsored health center)Paid Vacation and Holidays401(k) with Cargill matching contributionsFlexible Spending Accounts (FSAs)Short-Term Disability and Life InsuranceEmployee Assistance Program (EAP)Tuition ReimbursementEmployee DiscountsPrincipal Accountabilities Operation on equipment, including set up and tear downMaintain equipment and implement safety proceduresTroubleshooting machineryMaintain accurate written entries in production logsOperate a Pallet Jack for neck chiller and giblet cornerManage the neck chiller by generating neck tanks from the necks that come down from tucking table, putting ice on them and making a label for each tank/binRequired Qualifications Must be eligible to work in the United States without visa sponsorshipMust be 18 years or olderAbility to read/write/speak EnglishAbility to meet medical requirements similar to those of obtaining a driver’s licenseConsidered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement. Equal Opportunity Employer, including Disability/Vet