Line/Prep Cook (Ft)

• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follow directions and instructions
• A minimum of two years of experience in kitchen preparation and cooking
• Food safety certification is preferred

• Sets up and stocks food items and other necessary supplies
• Prepares food items by cutting, chopping, mixing, and preparing sauces
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
• Follows recipes, portion controls, and presentation specifications as set by the chef
• Maintains cleanliness and complies with food safety requirements by safely handling and ensuring proper storage
• Cleans and sanitizes cooking surfaces at the end of the shift
• Performs inventory checks and completes food storage logs

• Health, Dental, and Vision Benefits are available
• 401K with Company Match
• Short and Long-Term Disability
• Life Insurance
• Employee Discount
• Paid Time Off
• Holidays

• Starting at $17 and will vary with experience.

Spring Mill Country Associates consists of four properties that offer a variety of amenities located in the heart of Bucks County, PA. Spring Mill Country Club is a private 18-hole golf course that is also home to Judd's and Jackson's Restaurant, a casual family-friendly restaurant featuring seasonal American cuisine. Our banquet rooms host numerous private parties including bridal and baby showers as well as weddings and funeral luncheons. Spring Mill Manor is located directly across the street and is a large celebration and wedding venue with classic architecture and meticulous gardens. This facility can host up to 2,000 guests in our four banquet rooms. The Spring Mill Athletic Club is our fitness center featuring a full service gym, dance academy and summer camp. Spring Mill Swim Club sits next door with an outdoor swimming pool allowing plenty of summer fun.