Line Cook/Prep Cook

Flex Schedule

4-10PM 5 Days

or

10AM - 2PM 5 Days

```Duties```

- Restaurant Kitchen Experience Required

- Work kitchen line as needed to make menu items to order to ensure smooth workflow

- Make items timely and accurately as per order directions

-Prep cold ingredients daily

-Maintain clean station

-Breakdown
- Monitor inventory levels and place orders for supplies and ingredients
- Ensure compliance with food safety regulations and maintain a clean and sanitary environment
- Coordinate catering orders and ensure timely delivery to customers
- Assist with food production as needed, ensuring high quality and consistency

```Qualifications```
- Previous line cook experience at fast paced restaurant
- Strong knowledge of food handling procedures and food safety regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Expected hours: 20 – 30 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• 1 year
• 2 years
• 3 years
• 4 years
• 5 years
• 6 years
• 7 years
• 8 years
• 9 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Wantagh, NY 11793 (Required)

Work Location: In person