Address
Form of work
SalaryResponsibilities of each cook:
· Opening up the kitchen in the morning and preparing for the shift to come.
· Preparation of food before and throughout the shift.
· Checking that each order is correct.
· Letting wait staff know when order is ready
· Presentation of orders.
· Insuring quality of presentation for each order.
· Keep station cleaned and stocked.
· Shutting the kitchen down at night, making sure everything is clean and ready for the next shift.
Communication and teamwork is the key to making sure everything goes smoothly in the kitchen.
Job Types: Full-time, Part-time
Pay: $14.00 - $20.00 per hour
Benefits:
- Employee discount
- Paid time off
Physical setting:
- Fast casual restaurant
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
People with a criminal record are encouraged to apply
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
