Line Cook/Prep Cook

Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation tasks such as chopping vegetables, marinating meats, and preparing sauces
- Follow proper food handling and safety procedures to ensure the cleanliness and sanitation of the kitchen
- Collaborate with the culinary team to ensure timely and efficient meal preparation
- Assist in menu planning and contribute creative ideas for new dishes
- Maintain a clean and organized work area, including proper storage of ingredients and equipment

Requirements:
- Previous experience as a line cook or prep cook in a fast-paced kitchen environment
- Knowledge of food safety guidelines and best practices
- Strong culinary skills with the ability to follow recipes accurately
- Ability to work well under pressure and meet deadlines
- Excellent knife skills for food preparation
- Flexibility to work various shifts, including weekends and holidays

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

Job Types: Full-time, Part-time

Pay: $12.00 - $15.00 per hour

Expected hours: 12 – 40 per week

Benefits:

• Flexible schedule

Experience level:

• 1 year
• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekends as needed

Work Location: In person