Line Cook/Prep Cook

Job description

Experienced cooks that help create new dishes with amazing taste and a presentation that can wow.

OR

Let us train you.

• Pay will be based on experience.

Requirementsand Qualifications

• Proven experience as prep &/or line cook
• OR be willing to take a training period.
• Knowledge of health and safety rules in a kitchen
• Manual dexterity able to operate cutting tools and kitchen utensils
• A team player with good communication skills
• Patient with an ability to stay positive under pressure
• Very good physical condition and endurance
• In school, Out of school, no school.

Expectations include, but are not limited to:

· Follow the kitchen leads and GM prep list to plan daily work

· Completing all tasks, in order, on the prep list from management

· Label ingredients and food items and stock pantry and refrigerator shelves in an organized manner

· Properly store food items in designated containers

· Sanitize work areas and equipment, wash dishes, take out trash

· Measure seasonings, condiments, and ingredients for use in cooking

· Portion and wrap food

· Clean and cut or grind meat, fish, poultry, and shellfish

· Washing, chopping & sorting ingredients like fruits, vegetables and meats

· Place food in warming trays or refrigerated storage as appropriate

· Carry food items and utensils to food stations

· Use manual and electric equipment for food preparation

· Inform managers of broken or malfunctioning equipment

• Perform basic cooking tasks such as stirring, straining, and parboiling food and reducing sauces
• Package take out foods

· Maintain records of quantities of foods and ingredients used

· Update supervisors when stock of food items or supplies are low

· Adhering to all relevant nutrition and sanitary regulations and standards.

• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Comply with nutrition and sanitation and food safety guidelines
• Perform other duties as assigned

· Availability for early morning shifts, evening & weekends, as needed.

· Manual dexterity to ensure proper operation of kitchen utensils and cutting tools

· Effective communication skills

· Proficient in English

· Adept at performing tasks well in a fast-paced environment

· Able to stand through duration of shift

Job Type: Full-time

Pay: $15.00 - $18.00 per hour

Expected hours: 35 – 45 per week

Benefits:

• Employee discount

Experience level:

• 1 year

Restaurant type:

• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

People with a criminal record are encouraged to apply

Work Location: In person