Address
Form of work
SalaryResponsibilities:
- Prepare and cook menu items in accordance with established recipes and guidelines
- Assist with food preparation, including chopping, cutting, and measuring ingredients
- Ensure all food is prepared and presented in a timely manner
- Maintain a clean and organized work area
- Follow all safety and sanitation procedures
- Collaborate with the kitchen team to ensure smooth operations
Qualifications:
- Previous experience as a line cook or prep cook is preferred, but not required
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well in a team
- Flexibility to work evenings, weekends, and holidays as needed
At our company, we value teamwork, attention to detail, and delivering high-quality meals to our clients. If you have a passion for cooking and enjoy working in a fast-paced environment, we would love to have you join our team.
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, qualifications, or working conditions associated with the role.
Job Type: Part-time
Pay: $15.00 - $25.00 per hour
Expected hours: 20 – 35 per week
Benefits:
- Flexible schedule
Experience level:
- 1 year
Restaurant type:
- Fine dining restaurant
- Food truck
Shift:
- Day shift
- Evening shift
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person
