Address
Form of work
SalaryResponsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation tasks such as chopping vegetables, preparing sauces, and marinating meats
- Set up and stock stations with all necessary supplies
- Ensure that food is stored properly and at the correct temperature
- Follow proper food handling and safety procedures
- Maintain a clean and organized work area
- Collaborate with the kitchen team to ensure timely and efficient service
Experience:
- Previous experience in a kitchen or food industry setting is preferred
- Knowledge of dietary department operations is a plus
- Familiarity with restaurant operations and procedures is beneficial
- Understanding of food handling and safety regulations
- Culinary training or certification is a plus
- Proficiency in using kitchen equipment, including knives, grills, and ovens
- Ability to work well under pressure in a fast-paced environment
Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.
Job Type: Full-time
Pay: $17.78 - $21.41 per hour
Experience level:
- 2 years
Restaurant type:
- Casual dining restaurant
- Quick service & fast food restaurant
Shift:
- Day shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Waterbury, CT 06708: Relocate before starting work (Required)
Work Location: In person
