Dishwasher/Prep Cook

Responsibilities:
- Prepare and cook meals according to the menu planning and dietary department guidelines
- Assist in the preparation of ingredients and help with food service tasks as needed
- Ensure that all food is prepared and served in accordance with food safety standards
- Maintain cleanliness and organization of the kitchen, including washing dishes and sanitizing kitchen equipment
- Collaborate with other kitchen staff to ensure smooth operations in a fast-paced restaurant environment

Experience:
- Previous experience working in a kitchen or food service setting is preferred
- Knowledge of food safety practices and regulations
- Familiarity with the food industry and restaurant operations
- Ability to use kitchen equipment, including knives, safely and effectively

Skills:
- Strong cooking skills and ability to follow recipes accurately
- Excellent time management and multitasking abilities
- Attention to detail in food preparation and presentation
- Ability to work well under pressure in a fast-paced environment
- Strong communication skills to collaborate with team members

This position offers an opportunity to work in a dynamic kitchen environment, gain experience in the food industry, and contribute to providing delicious meals for our customers. We offer competitive pay rates and opportunities for career advancement within our organization.

If you are passionate about cooking, have experience in the food service industry, and enjoy working as part of a team, we would love to hear from you. Apply now to join our dedicated kitchen staff!

Job Type: Full-time

Pay: $16.88 - $17.42 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Physical setting:

• Fast casual restaurant

Shift:

• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person