Address
Form of workJob Description
Busy downtown Phoenix breakfast and lunch spot
Line Cooks are in charge of prepping food and plating dishes according to our specifications. We are a scratch kitchen with great ingredients so pride in your work is a big part of the job! We are a TEAM at MBB so the ability to work well with others in a fast-paced environment is a must. Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.
We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. Experience cooking eggs to order is our #1 need for this role. In this position, your principal goal will be to prepare high-quality meals that meet the our exact specifications.
You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.
- Ensure the preparation station and kitchen are set up and stocked.
- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Report to the kitchen manager and follow instructions.
- Make sure food preparation and storage areas meet health and safety standards.
- Clean prep areas and take care of leftovers.
- Stock inventory and supplies.
- Cook menu items with the support of the kitchen staff.
- Reliable transportation
- A minimum of 2 years’ experience in a similar role.
- In-depth knowledge of restaurant best practices and cooking methods.
- Excellent communication and organizational skills.
- Aptitude for multi-tasking.
- Must be able to work cooperatively and efficiently in a team.
Working at Matt's Big Breakfast- No strict dress code
