Line cook at Brassarie Laurel by Ariete hospitality

Line Cook

Ariete Hospitality Group is searching for talented Line cooks to join our team.

Responsibilities will include but are not limited to:
- Preparing and cooking food items according to our menu and standards.
- Work alongside other kitchen staff to ensure efficient and timely meal preparation.
- Ingredient prep, cooking various dishes, maintaining food quality and presentation, and following recipes.
- Adhering to food safety guidelines, and assisting with kitchen cleanup.

Strong communication, teamwork, and multitasking skills are essential in this role.

Job Type: Full-time

Pay: $17.00 - $22.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Fine dining restaurant

Shift:

• 10 hour shift
• Evening shift

Weekly day range:

• Every weekend

People with a criminal record are encouraged to apply

Experience:

• Restaurant experience: 2 years (Required)

Work Location: In person