Address
Form of work
SalaryHours: 5:00pm-1:00am
Lead Cook tasks include assisting Chef Manager with food preparation, management of line staff and dishwashers, inventory and purchasing, menu creation and pricing, food and staff budgeting, staff scheduling and kitchen safety and cleanliness maintenance.
Looking for 3 years of culinary experience. Culinary degree preferred but not necessary.
Job Type: Full-time
Pay: $20.00 - $24.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Experience level:
- 2 years
Shift:
- 10 hour shift
Weekly day range:
- Monday to Friday
Experience:
- Culinary experience: 3 years (Required)
- Cooking: 3 years (Required)
Work Location: In person
