Hours: 5:00am-1:00pm
Catering/Commissary Cook tasks include assisting Chef Manager and Lead Cook with food preparation, inventory, delivery of caterings, kitchen safety and cleanliness maintenance.
Looking for 3 years of culinary experience. Culinary degree preferred but not necessary.
*MUST HAVE CLEAN DRIVING RECORD*
Job Type: Full-time
Pay: $18.00 - $22.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Experience level:
- 2 years
Shift:
- 10 hour shift
Weekly day range:
- Monday to Friday
Experience:
- Culinary experience: 3 years (Required)
- Cooking: 3 years (Required)
Work Location: In person